Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print Recipe
Oven roasted eggplant
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Total Time
50
minutes
mins
Course:
Appetizer, Main Course, Side Dish, Snack
Servings:
2
Ingredients
2
eggplants
1
tsp
of Paprika
1
tsp.
of cumin
1
tsp.
of turmeric
½
tsp.
of salt
1
pinch
of pepper
4
tbsp.
of olive oil
Instructions
Preheat your oven at 180°C.
Wash the aubergines and peel them, leaving a strip of skin on two. Cut the slices not too thick. Set aside in a bucket.
In a bowl, add the spices, salt, pepper and olive oil and mix very well. Then pour the contents of the bowl over the aubergines and mix them well.
Arrange the eggplants on an ovenproof baking sheet covered with parchment paper, then bake for 40 minutes at 180°.
Enjoy it as soon as it comes out of the oven