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5
from 1 vote
Garlic and Olive Oil Marinated Bell Peppers
Prep Time
10
minutes
mins
Cook Time
40
minutes
mins
Course:
Side Dish
Cuisine:
Italian
Ingredients
3
bell peppers
2
cloves of garlic ( minced )
3
tbsp
olive oil
1
tsp
salt
pepper to taste
Instructions
Preheat your oven to 200°C | 390°F( grill and fan ).
Wash the bell peppers and place the whole bell peppers on a baking sheet covered with baking paper.
Bake them for 30 to 40 minutes, placing the baking sheet on the highest position of the oven.
After 20 minutes, turn the bell peppers over so that they are cooked evenly.
After 30 to 40 minutes or as soon as the skin is black and/or detached, remove the baking sheet from the oven.
Place them immediately in a bowl and cover with foil. Leave to cool for 30 to 60 minutes.
Then take the bell peppers out and start removing the skin and seeds.
Cut the bell peppers into long strips and place them in a glass container.
Add the olive oil, minced garlic, salt and pepper. Stir lightly so that the bell peppers are well impregnated with the marinade.
Allow to sit for at least one hour for the flavors to mingle together. Can be served at room temperature.