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5
from 1 vote
Peanut Butter and Berries Overnight Porridge
Prep Time
5
minutes
mins
Chill time
12
hours
hrs
Course:
Breakfast
Servings:
1
Ingredients
40
g
oat flakes (small leaves) ( 1.41 oz )
120
ml
milk ( whole, non fat or almond milk ) ( 4 fl oz )
1
tbsp
peanut butter
20
g
dark chocolate ( 73% ) ( 0.7 oz )
1
tbsp
milk ( whole, non fat or almond milk )
4
raspberries
2
strawberries
10
cherries
Instructions
The day before breakfast, pour the oat flakes and the milk into a bowl. Stir a little. Cover with cling film and put in the fridge overnight.
In the morning, take the bowl out of the fridge and arrange the berries on the porridge.
Melt the chocolate with a little milk in the microwave and pour it over the porridge.
Add a tablespoon of peanut butter and enjoy!