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Lemon Keto Mousse
Prep Time
10
minutes
mins
Course:
Dessert, Snack, treats
Cuisine:
French
Servings:
4
Ingredients
240
grams
of mascarpone
(8.5 oz)
200
ml
of liquid whipping cream, min 30% fat
1
lemon, juice and zest
2
ml
of liquid sweetener equivalent to 20 grams (0.7 oz) of regular sugar
Instructions
15 minutes before starting the recipe, place the bowl and the whip of the mixer in the freezer with the whipping cream.
In a large bowl, pour in the Mascarpone, the lemon juice, a pinch of zest, and the sweetener. Use a whisk to soften it. Set aside.
Take the whip, the bowl and the cream out of the freezer and start whipping the cream into a whipped cream. This will take between 4 to 5 minutes.
Once the cream has been whipped up, pour it gradually into the mascarpone mixture and mix it well with a whisk so that the mixture become uniform.
Then pour the preparation into 2 large cups or 4 smaller ones. Keep them in a refrigerated place for at least 6 hours.
Notes
If you are looking for more keto dessert recipes, you can check on my
Keto Chocolate Mousse
, or my
Delicious Keto Tiramisu.