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5
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3
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Super Soft Sandwich Bread ( without kneading machine )
Prep Time
25
minutes
mins
Cook Time
40
minutes
mins
Rise time
2
hours
hrs
Course:
Breakfast, Snack
Ingredients
500
g
pastry flour ( 17.6 oz )
7
g
dry yeast ( 0.24 oz )
10
g
salt ( 0.35 oz )
20
g
sugar ( 0.70 oz )
300
ml
lukewarm whole milk ( 10 fl oz )
50
g
soft butter cut into small pieces ( 1.76 oz )
Instructions
First prepare all your ingredients in advance in small bowls.
In a large bowl, pour the flour, sugar, yeast and mix well.
Heat the milk slightly so that it is lukewarm. Then pour it into the preparation. Mix well with a wooden spoon.
Add the salt and stir for another minute.
Then place the dough on the kitchen countertop and start kneading the dough by hand for 15 minutes.
Then add the soft pieces of butter one at a time while continuing to knead the dough.
Place the dough in a covered bowl and let it rise for 1h30.
After 1h30, butter and flour the pan you are going to use.
Punch down the dough to release the air and make a loaf of the size of your pan.
Place the loaf in the pan and cover it, leave it to rise for another 30 minutes.
10 minutes before the end of the rise time, preheat your oven to 180°C | 350°F.
Once the 30 minutes have passed, put your bread in the lower part of the oven for 40 minutes.
Remove your bread from the pan while it is still warm and let it cool on a rack.
Once cooled, it's time to taste it :)