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5
from
2
votes
Oat Flakes Cakes with Chocolate Filling
Prep Time
10
minutes
mins
Cook Time
11
minutes
mins
Course:
Desserts, Snack
Servings:
20
Ingredients
100
g
oat flakes ( 3.5 oz )
20
g
oat bran ( 0.7 oz )
15
g
flour ( 0.5 oz )
1
egg
30
g
butter ( melted ) ( 1 oz )
20
g
olive oil ( 0.7 oz )
50
g
sugar ( 1.7 oz )
1
tsp
vanilla extract
1
tsp
baking powder
30
g
dark chocolate chips or bars ( 73 % ) ( 1 oz )
1
tbsp
milk
Instructions
Preheat your oven to 180°C | 350°F.
In a large bowl, pour the oat flakes, oat bran, baking powder and flour.
Then add the sugars and mix well.
Then, add the melted butter, oil and egg. Mix well.
On a baking sheet covered with baking paper, place balls of dough and flatten them a little with a spoon.
Put them in the oven for 11 minutes.
Take the baking tray out of the oven and let it cool for a few minutes.
If you wish to add chocolate, melt the chocolate with a little milk in the microwave.
Then coat one side of a cake with the melted chocolate and stick another cake on the chocolate side.
Ready to enjoy !