White and milk Chocolate Chip Cookies ( without egg )
soft butter cut into pieces
Preheat your oven to 180°C | 350°F.
In a large bowl, mix the soft butter, oil and sugars with a spatula until the mixture is creamy.
Add the flour, almond powder, baking powder, salt and mix well.
On a cutting board, cut the chocolates into relatively large pieces.
Then add them to the batter, mix well.
On a baking sheet covered with baking paper, form 9 balls of dough without squashing them.
Bake for 15 minutes.
Take the baking tray out of the oven and place the cookies on a rack to cool a little.
Then enjoy with a glass of milk or a cup of tea :)
@ My Yummy Kitchen