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Creamy Mozzarella Chicken |Keto friendly|
Prep Time
15
minutes
mins
Cook Time
30
minutes
mins
Course:
Main Course
Servings:
4
Ingredients
500
g
chicken breast (1.1 lb )
250
ml
heavy cream ( 1 cup )
30
ml
water ( 2 tbsp )
180
g
sliced mozzarella cheese ( 6.4 oz )
2
cloves of
garlic
1
small
oignon
1
tsp
thyme
salt, pepper
Instructions
Preheat your oven to 180°C | 350°F.
Cut each chicken breast in two or three lengthwise slices so that they are not too thick.
Peel the garlic cloves and cut each cloves in 4 pieces. Make incisions in each piece of chicken and insert the pieces of garlic in it.
Season each piece of chicken with salt and pepper and place them in an ovenproof dish.
Cut the onion into thin slices and add it to the dish.
Pour the heavy cream (previously mixed with water) over the chicken.
Add thyme, salt and pepper and bake for 25 minutes.
Remove the dish from the oven and add the mozzarella cheese slices on the chicken slices, then bake again for 5 minutes.
Enjoy hot and melted!