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4.84
from
6
votes
THE Ultimate Burger Sauce
Prep Time
10
minutes
mins
Course:
Sauce
Cuisine:
French
Ingredients
For the mayonnaise
1
egg yolk
1/2
tsp
mustard
1
tsp
vinegar
200
ml
vegetable oil ( 6.7 fl oz )
The rest of the ingredients
1
tbsp
ketchup
2
tbsp
heavy cream
1/4
small onion ( grated )
1/2
clove of garlic ( grated )
1
pickle (grated)
1
tsp
sugar
1/2
tsp
paprika
1
pinch salt, pepper
Instructions
For the mayonnaise
In a bowl, pour an egg yolk and mustard. Mix well.
Then add the vinegar, salt and pepper and whisk well until the salt is completely dissolved.
Add a drizzle of oil and whisk well to make the mayonnaise thicken.
Pour the oil in very small quantities until the desired amount of mayonnaise is obtained (200 ml/6.7 fl oz is just a general indication).
Whisk well all the way through so that the mayonnaise is firm.
Last steps
In a bowl, mix two tablespoons of mayonnaise with one tablespoon of ketchup and two tablespoons of heavy cream.
Then add the grated garlic, onion and pickle. Mix well.
Then add the sugar, paprika, salt and pepper. Mix well.
Keep in a refrigerator while using it.