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Easy and Quick Chocolate Truffles ( 2 Ingredients Only )
Prep Time
10
minutes
mins
In the refrigerator
1
hour
hr
Course:
Desserts
Servings:
8
Ingredients
100
ml
condensed milk ( 3.38 fl oz )
50
g
100% cocoa powder ( 1.7 oz )
30
g
100% cocoa powder ( for coating ) ( 1 oz )
Instructions
Pour the condensed milk into a large bowl and microwave for 30 seconds.
Then pour the cocoa powder over the condensed milk using a sieve.
Then stir with a spatula until the cocoa and milk are well combined. Finish mixing the paste by hand.
Make a flat disc from the dough, wrap in cling film and let it chill for 1 hour in the refrigerator.
Remove the dough from the fridge, and place it on a cutting board. Then cut the dough into several squares.
In a plate, pour into a sieve 2 tablespoons of cocoa powder.
Take a square of chocolate paste in your hand and knead it until a uniform ball.
Do the same for each square.
Place all the balls on the cocoa powder and roll them up so that each ball is well coated with cocoa.
You can eat them right away or put them in a air tight container and keep them in a cool place for several days.