Wash and cut the broccoli into small florets, set aside.
Cut the chicken breasts into pieces. In a skillet, add a teaspoon of coconut oil over medium-high heat, then add the chicken, salt and pepper. Brown the chicken nicely then remove it from the pan.
In the same pan, add again a teaspoon of coconut oil, then add the broccoli florets and the garlic cloves previously cut into small pieces. Sauté for a few minutes, then lower the heat and wait for the pan to reduce in temperature.
Then gently add the chicken broth, half and half, juice of half a lemon, oregano, salt and pepper. Cover until broccoli is cooked (7-10 min)
After cooking, add the chicken pieces to soak in the sauce.
When everything is well combined, your dish is ready !