Creamy Mozzarella Chicken |Keto friendly|
chicken breast (1.1 lb )
heavy cream ( 1 cup )
water ( 2 tbsp )
sliced mozzarella cheese ( 6.4 oz )
Preheat your oven to 180°C | 350°F.
Cut each chicken breast in two or three lengthwise slices so that they are not too thick.
Peel the garlic cloves and cut each cloves in 4 pieces. Make incisions in each piece of chicken and insert the pieces of garlic in it.
Season each piece of chicken with salt and pepper and place them in an ovenproof dish.
Cut the onion into thin slices and add it to the dish.
Pour the heavy cream (previously mixed with water) over the chicken.
Add thyme, salt and pepper and bake for 25 minutes.
Remove the dish from the oven and add the mozzarella cheese slices on the chicken slices, then bake again for 5 minutes.
Enjoy hot and melted!
@ My Yummy Kitchen