TIRAMISU, Sugar-free, Keto, LCHF, Gluten-free (the easy way)
A very delicious Tiramisu, for keto and lchf diets
Prep Time15 minutesmins
Cook Time12 minutesmins
Cool rest12 hourshrs
Course: Desserts, Snack
Cuisine: Italian
Servings: 6
Ingredients
For the sponge fingers
3eggs
50gof almond powder(1.75 oz)
1/4tspbaking soda
1tspliquid sweetener equivalent to 50g of sugar
150mlof strong coffee
For the cream
260gof mascarpone(9.17 oz)
100gof cream cheese(3.5 oz)
1tspliquid sweetener equivalent to 50g of sugar
For the topping
1tsp100% cocoa powder
1tspalmonds in small pieces
Instructions
Preheat the oven to 210 °.
Separate egg whites from egg yolks.
Beat the egg whites. Set aside.
Add the sweetener to the egg yolks and whip until the mixture become pale yellow.
Add the baking soda, mix, then add the almond powder and mix well.
Gradually add the whipped egg whites to the yolks.
Pour the mixture into a pastry bag and spread the dough with shapes of fingers on baking paper.
Bake 10 to 12 minutes.
Then take them out and let them cool down.
Then, whisk the Mascarpone, the Cream Cheese and the sweetener (1tsp in my case).
On a plate, first spread a very small portion of the Mascarpone mixture, then place biscuits dipped in coffee and add over a layer of mascarpone mixture. Continue until you have no biscuits left. Keep enough mascarpone mixture to put on the sides of the cake.
Sprinkle the cake with a some cocoa powder and some almonds pieces.